Recipe of Award-winning Beans Sambar

Beans Sambar
Beans Sambar

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beans sambar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beans Sambar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beans Sambar is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beans sambar using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beans Sambar:
  1. Take 1/2 cup Toor dal
  2. Take 250gm French Beans (cut into index finger length)
  3. Take 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
  4. Make ready 2 tbsp Oil
  5. Get 7 to 8 Shallots (slice into two)
  6. Make ready 1 Tomato finely chopped
  7. Prepare 2 cloves Garlic
  8. Get 1/2 tsp Turmeric
  9. Get 1/4 tsp Hing / asafoetida
  10. Prepare 1 tbsp Sambar powder
  11. Get to taste Salt
  12. Prepare as needed Coriander leaves to garnish
  13. Get 1/2 tsp Mustard
  14. Prepare 1 tsp Cumin
  15. Get 10 Curry leaves
  16. Take 1 Red chilli
Instructions to make Beans Sambar:
  1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
  2. Squeeze the tamarind juice and keep aside.
  3. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
  4. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
  5. Now add the French Beans, Sambar powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
  6. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage
  7. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely.
  8. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

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