Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot and bottle gourd barfi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot And Bottle Gourd Barfi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beetroot And Bottle Gourd Barfi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot and bottle gourd barfi using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot And Bottle Gourd Barfi:
- Make ready 1 Beetroot
- Get 1 cup grated Bottle Gourd
- Get 1/2 cup Dessicated Coconut
- Take 1 cup Sugar
- Get 1 cup Milk
- Prepare 2 tbsp Ghee
- Get 1 tsp Cardamom powder
- Take 8 Almonds
Steps to make Beetroot And Bottle Gourd Barfi:
- Peel off and grate beetroot with grater.
- Heat ghee in a pan and put grated bottle gourd.
- Add grated beetroot and cook on high flame till it becomes dry with stirring continuously.
- Add dessicated coconut and mix well.
- Boil milk on low flame till it reduces half.
- Add khoya milk, sugar and cardamom and cook on medium flame.
- Stir continuously and cook till it leaves the side.
- Transfer it in greased plate and decorate with almonds.
- Cut in your desired shape and enjoy.
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