Recipe of Perfect Spinach Dutch Baby

Spinach Dutch Baby
Spinach Dutch Baby

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach dutch baby. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Don't panic: Dutch baby pancakes naturally collapse as they cool. This savory spin tastes incredible fresh from the oven or at room temp.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach dutch baby using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Dutch Baby:
  1. Take 2 Tbls olive oil
  2. Take 1/2 cup flour
  3. Get 1/2 cup milk
  4. Make ready 3 eggs
  5. Get 1/2 tsp salt
  6. Get 1/2 tsp pepper
  7. Get Pinch nutmeg
  8. Prepare 1/2 cup chopped spinach
  9. Get 1/2 cup cheddar cheese
  10. Take 6 tomatoes
  11. Take 3-4 cloves garlic minced
  12. Prepare 6-7 slices bacon cooked and crumbled
  13. Prepare 6 basil leaves chopped
Steps to make Spinach Dutch Baby:
  1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
  2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
  3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
  4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
  5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
  6. Remove from oven and let rest for 5 minutes.
  7. Top with roasted tomatoes, crumbled bacon and basil.
  8. Enjoy.

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So that is going to wrap this up with this special food spinach dutch baby recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!