Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tapioca. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The plant was brought by the Portuguese to much of West Indies, Africa and Asia. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
To begin with this recipe, we have to prepare a few components. You can have tapioca using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca:
- Take I cup of uncooked tapioca
- Prepare 1/4 cup condensed milk
- Make ready 1 tablespoon sugar
- Take 2 cups water
Instructions to make Tapioca:
- Pour 2 cups of water in a pot allow it to come to a rolling boil
- Remove 1/2 cup of the water and set aside, then pour in the tapioca and stir, stir from time to time till tapioca is well cooked if, it's too thick adjust the water withe the boiled one you reduce
- Remove from heat, add milk and sugar, then serve
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Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free. It is used in puddings, noodles, bread, and other food products. Tapioca is used orally as a food source, food thickener, and for. Tapioca is the starch extracted from the cassava root, a tuber used as a food staple in many parts of the world. Cassava is a native vegetable of South America that grows in tropical and. Quick-cooking or instant tapioca, with a more granular texture, can be whisked into soups, gravies, jams and jellies, pie fillings, and other creamy concoctions to act as a thickener. Kraft Minute Tapioca is an easy to make, quick cooking tapioca dessert. Perfect for any occasion that requires a fast and delicious dessert, this tapioca pudding powder delivers the classic sweet flavor and creamy texture you know and love. Minute Tapioca is a wonderful alternative to other desserts, and it's a great choice for kids and adults. Tapioca is enjoyed throughout the world and is relied on as an essential part of certain cultural diets due to its unique composition of carbohydrates, vitamins, minerals, and organic compounds. Some of its benefits include a very low level of saturated fat, cholesterol, and sodium while being a rich source of dietary fiber, HDL (good) cholesterol, and protein. Tapioca pudding is a great comfort food and can be served warm or cold. This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Stir while bringing to a bare simmer. Lower the heat and cook uncovered, at the lowest possible heat, adding sugar gradually, until the tapioca pearls have plumped up and thickened. Tapioca is a good source of iron.
So that is going to wrap it up for this special food tapioca recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!