Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mostaccioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Mostaccioli is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Mostaccioli is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy mostaccioli using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mostaccioli:
- Make ready 1 box Mostacciloi Noodles
- Take 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
- Make ready 1 1/2 lb Ground chicken or turkey
- Take 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
- Prepare 2 cup Mozzerella Cheeese for top
Instructions to make Cheesy Mostaccioli:
- Preheat oven to 350
- Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
- While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain.
- In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish.
- Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here)
- Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!
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