Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Curd & Raspberry Victoria ish Sponge is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Curd & Raspberry Victoria ish Sponge is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:
- Take 80 zButter
- Prepare 8 oz Caster Sugar
- Take 8 oz self raising flour
- Make ready 3 lrg free range eggs
- Prepare pinch bicarbonate of soda
- Prepare 1/2 tsp baking powder
- Make ready juice of 1 sml lemon
- Take 1 tsp vanilla
- Take for the filling
- Prepare (3 tbsp) lemon curd
- Take 2 tbsp raspberry jam
- Prepare 4 oz icing sugar
- Take 2 ozbutter
- Prepare dash vanilla
Instructions to make Lemon Curd & Raspberry Victoria ish Sponge:
- Combine the butter and sugar until creamy.
- Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
- Add the lemon and vanilla and ensure everything is mixed in nicely.
- Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
- Once the cake is cooked, pop on to a wire rack to cool down completly,
- For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
- One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
- Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.
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