Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanya's drunken spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few components. You can have kanya's drunken spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Drunken Spaghetti:
- Get 1 cup mix seafood
- Take 1 red peppers
- Prepare 5 peppercorns
- Take 8 hot thai chili ,or any hot chili
- Take 4 clove garlic
- Get 1 bunch each hot basils and sweet basil
- Get seasoning
- Prepare 1 tbsp oyster sauce
- Prepare 1/2 tbsp soya sauce
- Prepare 1 tsp sesame oil
- Get 1 tsp black pepper
- Prepare 1/3 tsp fish sauce ,option
- Take 100 grams spaghetti
- Prepare 1/2 tsp dark soya sauce
Instructions to make Kanya's Drunken Spaghetti:
- Prepeare all ingredients,pound or crush garlic with hot chili ,halves peppercorns,sliced red pepper,clean and drain mixed favorite seafood
- Boil salted water , boil spaghetti ,al dante …during this boiling session ,find your wok or sauce pan start to make spicy seafood sauce
- On wok ,heat little oil ,brown crush garlic and chili (on medium heat )
- Add peppercorn halves ,red peppers sliced ,seafood ,stir to mix ,cook it approximately 3 mins ,optional can add more diced vegetables like carrots,peppers,zucchini etc.,add little water to protect from burning
- Check spaghetti,if it done,drain ,transfer to the wok ,seasoning ,stir to mix
- Add basils leaves,i use both sweet basils for aroma and hot basils for hot taste,but you can choose only one ,stir to mix again,heat off and serve hot :)
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So that is going to wrap this up with this exceptional food kanya's drunken spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!