Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macher matha diye moog dal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. A special dal with fresh fish head. Macher matha diye moog dal—Bengali dal with fish head: Pujo special
To get started with this particular recipe, we must prepare a few ingredients. You can cook macher matha diye moog dal using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Macher matha diye moog dal:
- Prepare 200gm moong dal
- Prepare head rohu /katla
- Take 3/4 cup oil
- Take 2 onion
- Make ready 5 garlic
- Get as per taste Salt
- Prepare 1 tsp Sugar
- Get 1 tsp ginger
- Get 2 green chilli
- Prepare 2 red chilli
- Prepare 1 bay leaf
- Take 1 tsp jeera
- Make ready 1 tsp jeera powder
- Take 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Prepare 1tsp garam masala
- Make ready 2 tsp ghee
- Take 1/2 tsp turmeric
- Get 1 Tomato
Instructions to make Macher matha diye moog dal:
- Roast the dal and semi boil the dal
- Apply turmeric and salt on the fish head
- Now fry the fish head
- Grease the kadhai with 3tbsp oil
- Add red chilli, jeera, bay leaf, cardamom, cinnamon, clove
- Now add chopped onions and fry them till brown
- Chopped tomatoes also to be fried with it.
- 1/2 tsp onion paste, garlic paste and ginger paste
- Fry the masala
- Add jeera powder, coriander powder, turmeric powder, red chilli powder.
- Deglaze the pan with water.
- When oil is separated from the masala add garam masala.
- Add the fish head.
- Now add the dal and 1.5 cup water and lrt the dal simmer.
- 15 min after the above process crush the fish head.
- Now add gher and garam masala let the dal simmer.
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Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Macher matha diye moog dal—Bengali dal with fish head: Pujo special Macher matha diye moog dal Hey Friends, my today's recipe is Macher # Moog Dal # Fish head(fried) # Salt as per your taste # Green chili # Ginger paste # Roasted cumin powder # Red chili powder # Turmeric powder # Sugar # Onion # Tomato # Garam masala # Ghee. A special dal with fresh fish head. Fried fresh carp head takes the already special roasted moog dal to the pinnacle of Bengali dal-hood. Thick, rich, aromatic Bengali style Moog Dal along with the dominant presence of the fish head; Macher Matha diye Bhaja Muger Dal has always reminded me of the newly-wed Bengali bride! You can also make katla macher matha diye moong dal, Bhaja moong dal or masoor dal with fish head. Now Bengali style dal rice is ready serve this type of preparation with raw nion and lemon. Now I am sharing with you the step by step instructions to make Riu macher. Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with. Indian, Side, Moog dal, Yellow lentil, Bengali fish recipe, Bengali dal. Heat a skillet, pour in the oil. As the seeds starts sputtering add to the boiled dal. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. It is one of the most delicious Hilsa fish head is also as tasty as the fish. Many popular and delicious dishes are prepared with Hilsa fish head like Ilish macher matha diye kochu. Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri Ingredients of Machher Matha Die Dal. Fried Fish in Moong Daal - Machher Matha diye Moog Daal.
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