Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade dulce de leche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade dulce de leche using 1 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Dulce de Leche:
- Take 1 can Condensed milk
Steps to make Homemade Dulce de Leche:
- In a pressure cooker place the can of condensed milk in a way that it is laid down.
- Pour in water until the level reaches half way through the can.
- Shut the lid and cook on high flame until the first whistle. Then lower the flame to the lowest temperature and let cook for 30 to 40 mins.
- At 30 mins you will get a saucy consistency like dribbling over cakes and ice creams, while at 40 mins it will be much thicker like for pies or truffles. The one shown was cooked for 30 mins to go into the Dulce De Leche ice cream.
- Once done, let the pressure cooker cool down until an hour or two.
- Voila! Your very own Dulce de Leche is ready for use.
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