Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, family favourite shepherds pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. The SORTED guys make this well loved dish their own by featuring a splash of Lea & Perrins Worcestershire sauce into an untraditional tomato base to create a very special Sheperd's Pie. A perfect comfort food dish for a cold winter's day, which the whole family will enjoy (even the fussiest little eaters will love it).
To begin with this recipe, we have to first prepare a few ingredients. You can have family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Family favourite shepherds pie:
- Make ready 2 tbsp olive oil
- Get 1 large onion, finely chopped
- Get 1 stick celery, finely chopped
- Make ready 3 medium carrots, finely chopped1 tbsp olive oil
- Take 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
- Take 500 g lean beef mince
- Take 300 g frozen Quorn mince
- Make ready 350 ml veg stock - we use bouillon as its vegan and organic
- Prepare 1 beef oxo cube (optional if you're using beef mince)
- Prepare 1 tbsp plain flour
- Take 1 tbsp balsamic vinegar
- Make ready 1 level tsp smoked paprika
- Make ready 1 heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
- Prepare 1 tsp tomato puree
Steps to make Family favourite shepherds pie:
- Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
- Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
- Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
- Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
- Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock.
- Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
- When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
- Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
- Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!
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Good old family classic shepherd's pie made vegan friendly. A perfect comfort food dish for a cold winter's day, which the whole family will enjoy (even the fussiest little eaters will love it). SORTED food and Lea & Perrins team up to show you how to cook the family favourite, Shepherd's Pie. The SORTED guys make this well loved dish their own by featuring a splash of Lea & Perrins Worcestershire sauce into an untraditional tomato base to create a very special Sheperd's Pie. Shepherd's pie that has a bit more gravy than normal. Just halve the ingredients for a smaller pie. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make My whole family loved this Shepherd's Pie. I used all corn because that's what I. Easy Shepherd's Pie is the perfect week-night dinner! Loaded with meat and veggies and topped with potatoes and cheese, this warm dish is the ultimate comfort food. This easy Shepherd's Pie recipe was definitely one of those "rotation meals" in our family growing up. this shepherds pie is AMAZING - the meat mixture is full of flavor and the mashed potatoes are creamy and cheesy - recipe AND video tutorial Ashlee Cheddar Topped Shepherd's Pie - Hearty, meat filling with cheddar mashed potato topping. This recipe is a family favorite! This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and Here's a quick, throw together recipe for shepherd's pie.
So that is going to wrap this up for this exceptional food family favourite shepherds pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!