Step-by-Step Guide to Prepare Award-winning Jeera Aloo

Jeera Aloo
Jeera Aloo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jeera aloo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. You can have jeera aloo using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Aloo:
  1. Get 500 gms baby potatoes
  2. Make ready 2 tsp jeera / cumin
  3. Take 2 tbsp oil
  4. Take 1 tsp green chillies crushed
  5. Take 2 tsp roasted dhania crushed
  6. Make ready 1 tsp dry red chilli crushed
  7. Get 1/2 tsp roasted jeera / cumin powder
  8. Get 1/2 tsp haldi
  9. Make ready 2 tsp amchoor
  10. Prepare 1/2 lemon juice
  11. Make ready To taste Salt
  12. Make ready As needed Coriander for garnish
Steps to make Jeera Aloo:
  1. Boil the potatoes. Cool, peel and set aside. Heat oil in a non stick kadai. Add zeera and let it crackle. Now add crushed green chillies and saute. Then add all the other dry masalas and saute well. Add the boiled potatoes and mix thoroughly. Cover and cook for 5 to 10 minutes. Lastly add in the lemon juice and give it a good mix. Garnish with coriander leaves and Enjoy!!

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So that’s going to wrap this up for this exceptional food jeera aloo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!