Recipe of Quick Corny Crab Chowder

Corny Crab Chowder
Corny Crab Chowder

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, corny crab chowder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corny Crab Chowder:
  1. Make ready 8 oz fresh crab meat or refrigerated canned crab meat
  2. Get 2 T olive oil
  3. Make ready 5-6 russet potatoes, peeled and chopped (about 13 oz)
  4. Get 1 small onion, chopped
  5. Get 48 oz low-sodium chicken broth
  6. Get 1-1/2 c frozen corn
  7. Get 1/4 tsp crushed red pepper
  8. Take 1 T dried basil
  9. Take 1/2 c half and half
  10. Get 1/2 tsp salt
  11. Get 1/4 tsp pepper
  12. Take chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
  1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
  2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

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