Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ponzu celery. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ponzu Celery is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ponzu Celery is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ponzu celery using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu Celery:
- Make ready 2 large stalks Celery
- Get 1/4 teaspoon Salt
- Get 2 tablespoons Ponzu
- Get *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
- Get 1 teaspoon Sugar
- Prepare 1/2 tablespoon Sesame Oil OR Olive Oil
Instructions to make Ponzu Celery:
- Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
- Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.
So that’s going to wrap this up with this exceptional food ponzu celery recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!