Steps to Prepare Perfect German Pancake with Caramelized Apples

German Pancake with Caramelized Apples
German Pancake with Caramelized Apples

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, german pancake with caramelized apples. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

German Pancake with Caramelized Apples is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. German Pancake with Caramelized Apples is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German Pancake with Caramelized Apples:
  1. Prepare German Pancake:
  2. Prepare 1 cup all purpose flour
  3. Take 2 tbsp. granulated sugar
  4. Prepare 1/2 tsp. salt
  5. Prepare 1/2 cup milk
  6. Prepare 1 tsp. vanilla extract
  7. Prepare 6 large eggs
  8. Take 3 tbsp. unsalted butter
  9. Make ready Caramelized Apples:
  10. Take 2 tbsp. unsalted butter
  11. Make ready 2 large granny smith apples, peeled, cored and sliced thinly
  12. Get 3 tbsp. brown sugar
  13. Make ready 1 tbsp. granulated sugar
  14. Prepare 1 tsp. ground cinnamon
Steps to make German Pancake with Caramelized Apples:
  1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
  2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
  3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
  4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

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So that is going to wrap it up for this special food german pancake with caramelized apples recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!