Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint chuttney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have mint chuttney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint chuttney:
- Take 1/2 cup mint leaves
- Make ready 1 cup chopped coriander leaves
- Get 2 garlic cloves
- Prepare 2 green chillies
- Take 1/4 inch ginger
- Take 1 tbsp lemon juice
- Prepare 1/2 tsp sugar (optional)
- Take 1/4 tsp salt
- Make ready 1 tbsp cold water
Steps to make Mint chuttney:
- Take ginger garlic sugar and salt in a grinder jar.
- Grind them untill medium-coarse consistency add coriander leaves, mint, lemon juice and cold water then grind it to make smooth chutney.
- Serve with pakoda and samosas.
- Store the chutney in airtight jar.
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Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with a cool after taste mint. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? Yes this is the best combo among appetizers that will make you pleased in every dip & bite. Healthy, gluten free, dairy free, and a great way to use leftover herbs. Coriander leaves are rich in vitamins, dietary fiber, antioxidants and essential minerals. Store the coriander leaves after discarding roots and removing bruised leaves in refrigerator in a zip lock cover. Cilantro mint green chutney is by far the most popular chutney. Mint chutney (Green Chutney) is supposed to be so delicious that one will end up licking it up with the help of finger. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. This is as simple as coconut chutney but is packed with flavors! Our famous samosa is topped with garbanzo beans, mint chutney and tamarind chutney.
So that is going to wrap it up with this special food mint chuttney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!