Recipe of Quick Corn Capsicum Beans Masala

Corn Capsicum Beans Masala
Corn Capsicum Beans Masala

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn capsicum beans masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have corn capsicum beans masala using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn Capsicum Beans Masala:
  1. Make ready 1 bowl boiled corn
  2. Prepare 100 gms french beans
  3. Make ready 100 gms chopped carrots
  4. Get 2 onions
  5. Take 3 tomatoes
  6. Prepare 2 chopped capsicums
  7. Make ready 1 tsp garam masala
  8. Make ready 2 green chillies
  9. Make ready 6-7 garlic cloves
  10. Make ready as required Red chilli powder
  11. Take to taste Salt
Steps to make Corn Capsicum Beans Masala:
  1. Boil all the chopped vegetables and pressure cook it for 1 whistle.
  2. Boil corn the and pressure cook it for 5 whistles.
  3. Cut the onions and tomatoes into big pieces. Heat oil in pan and add garlic paste to it. As it turns brown, add onions and tomatoes to it.
  4. Add all the masalas and garam masala and cook until golden brown. Let it cool for some time. And make a thin gravy of the mixture.
  5. Again add 1 tsp oil in pan and add the gravy. And cook for 5 mins. Add all the vegetables and boiled corn seeds. And cook for 10 mins under low flame.
  6. Yummy tasty bowl of goodness is ready.

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