Recipe of Favorite Lime ‘n’ Blueberry Tart

Lime ‘n’ Blueberry Tart
Lime ‘n’ Blueberry Tart

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lime ‘n’ blueberry tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can cook lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lime ‘n’ Blueberry Tart:
  1. Take Tart Filling
  2. Get 500 g Icing Sugar
  3. Make ready 100 g Crême Fraiche
  4. Make ready Pinch salt
  5. Prepare 1 Lime Juiced
  6. Make ready Pastry
  7. Make ready 150 g Plain Flour
  8. Get 75 g Unsalted Butter
  9. Make ready 50 g Icing Sugar
  10. Prepare 1 egg yolk
  11. Get Toppings
  12. Make ready 75 g Blueberries
  13. Get Drizzle of Honey (optional)
Steps to make Lime ‘n’ Blueberry Tart:
  1. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
  2. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
  3. Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
  4. For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
  5. Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
  6. Enjoy.

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So that is going to wrap this up for this exceptional food lime ‘n’ blueberry tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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