Recipe of Ultimate Masala Soya Chaap Gravy

Masala Soya Chaap Gravy
Masala Soya Chaap Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala soya chaap gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Soya Chaap Gravy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Masala Soya Chaap Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook masala soya chaap gravy using 24 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Masala Soya Chaap Gravy:
  1. Get 1 Tsp Cumin seeds
  2. Get 1/2 Tsp Fennel seeds
  3. Get 1 Tsp Whole Coriander seeds
  4. Take 1/4 Tsp whole black pepper
  5. Take 1/2 inch mace (Javitri)
  6. Make ready 1 Big Black Cardamom
  7. Take 4 green cardamom
  8. Make ready 2 Dried Red Chillies
  9. Prepare 1/2 inch Cinnamon stick
  10. Prepare 5 sticks Raw boiled soya chaap
  11. Make ready 2 Onions
  12. Get 15 garlic cloves
  13. Get 1.5 Tsp ginger paste
  14. Take 5 tomatoes chopped
  15. Take 1 green chilli chopped
  16. Take 2 tsp salt(as per taste)
  17. Make ready 1 Tsp turmeric powder
  18. Get 1 tbsp roasted gram flour
  19. Prepare 1 Pinch Asafoetida
  20. Get 1 Tsp Kashmiri Red chilli powder
  21. Take 1/4 th cup Fresh Coriander
  22. Get 1 tsp tomato ketchup
  23. Prepare 1 Tsp cream or butter
  24. Take 5 tbsp oil
Steps to make Masala Soya Chaap Gravy:
  1. Dry Roast for a minute until fragrance comes-Cumin, Fennel,coriander seeds, black pepper, mace (javitri), black cardamom, green cardamom, dried red chillies, cinnamon stick.
  2. Let it cool down and grind them to a fine powder.
  3. Now in an iron wok take 5 tbsp oil. Heat it.
  4. Fry boiled soya chaap pieces in it until light golden brown.
  5. Now keep aside these chaap and in the same oil we will make gravy.
  6. Add chopped onion, garlic and ginger paste in it.
  7. Fry until dark golden brown.
  8. Now add tomatoes and green chilli chopped.
  9. Add salt in it for early cooking of tomatoes and cover with lid at low flame for 2 minutes.
  10. Now uncover and saute for 2 minutes until the material leaves ghee from sides.
  11. Then add turmeric and roasted grinded spices prepared earlier. Saute for 30 seconds.
  12. Now add roasted gram flour and saute for a minute only. Then take out the material in plate to cool it down.
  13. Once it cools down, grind it and make smooth masala paste.
  14. Now in same wok, add little oil. Heat it.
  15. Add asafoetida and kashmiri red chilli powder. Saute for 15 seconds.
  16. Now add smooth grinded paste of masalas and saute for 2 minutes at low medium flame.
  17. Add 2 tbsp fresh coriander here only and mix. Add fried chaap here in the gravy. Mix for 30 seconds.
  18. Now add 1.5 cups water, bring to boil.
  19. Now add tomato ketchup and stir for 30 seconds. Tomato ketchup will not make it sweet but it will enhance the flavour of gravy and will balance all the spices.
  20. Lastly add 1 tsp cream or butter as per your choice and more fresh coriander. Mix and serve hot!

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