Recipe of Homemade Salmon And Peach Puff Pastry Snack

Salmon And Peach Puff Pastry Snack
Salmon And Peach Puff Pastry Snack

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon and peach puff pastry snack. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can have salmon and peach puff pastry snack using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon And Peach Puff Pastry Snack:
  1. Make ready 4 puff pastry dough
  2. Prepare 1 cup leftover cooked salmon flake
  3. Get 1 cup dice canned peach
Instructions to make Salmon And Peach Puff Pastry Snack:
  1. mix salmon flake and dice peach
  2. put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner
  3. baked it at 200 C / 400°F for 7 to 10 minute ,basting with egg and milk wash or melted butter

You must have a number of superfoods in your diet everyday. Foods such as beans and berries are very good. Next, add a few veggies such as broccoli, spinach, or green tea. Whole grains, and oats, plus an assortment of nuts, mainly walnuts. Make sure you consume proteins such as soya, yogurt, salmon, and turkey, and also orange fruits and veggies like oranges, pumpkins, and tomatoes. Making these foods a regular part of your diet will eliminate your weight gain problems. Following a green living meal plan will provide you with exactly what you need for good health. Your body will become disease free as you build up your immune system. Ensure your future health by developing healthy eating habits now.

So that is going to wrap this up with this exceptional food salmon and peach puff pastry snack recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!