Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade frozen nuggets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The whole delicious experiment should be drizzled with warm maple syrup and topped with hot sauce. A wide variety of frozen nuggets options are available to you, such as part, style.
To get started with this recipe, we have to first prepare a few components. You can have homemade frozen nuggets using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade frozen nuggets:
- Make ready 2 chicken breasts
- Make ready 1 – 2 eggs
- Get 1 – 2 tsp water
- Prepare 1 – 2 cups breadcrumbs
- Make ready 1/2 – 1 cup flour
- Prepare 1 – 2 tsp salt,
- Prepare 1 _2 tsp paprika,
- Take 1 _2 tsp garlic powder, 1_2tsp onion powder
- Make ready 1/2 – 1 tsp
- Take 1/2 - 1 tsp salt
- Get 1/2 _1 pepper
Steps to make Homemade frozen nuggets:
- Unroll a 12” section of plastic wrap and place it on the cutting board.
- Place one chicken breast on one end of the plastic wrap and fold the other end over. Using a heavy spoon or rolling pin, beat the chicken until the entire piece is even in thickness all over. I aim for ½” to ¾” thick. Repeat with the remaining chicken.
- Cut the chicken into equal sizes,
- In a shallow dish, crack 1 egg and add 1 tsp water, ½ tsp salt and ½ tsp pepper. Use a whisk to mix well.
- In another shallow dish, measure 1 cup of breadcrumbs, ½ cup flour and 1 tsp each salt, paprika, garlic powder and onion powder. Mix well.
- Working in batches, move the cut chicken pieces into the egg mixture and coat thoroughly.
- Then move the chicken to the breadcrumb mixture and coat thoroughly.
- Freez it…
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So that is going to wrap this up for this exceptional food homemade frozen nuggets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!