Recipe of Ultimate Grilled halloumi and vegetable skewers

Grilled halloumi and vegetable skewers
Grilled halloumi and vegetable skewers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled halloumi and vegetable skewers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Grilled vegetable skewers to be exact. However, if you didn't have halloumi then you could use paneer instead.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled halloumi and vegetable skewers:
  1. Make ready 225 g Halloumi cheese
  2. Prepare 6 sweet mini peppers
  3. Take 2 medium sweet potatoes
  4. Take 2 small red onions
  5. Make ready 1 courgette
  6. Take Sea salt
  7. Make ready Olive oil
  8. Get Black pepper
  9. Get Basil
  10. Take Chives (optional)
Instructions to make Grilled halloumi and vegetable skewers:
  1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
  2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
  3. Cut the red onions into similar chunks. About 1/2 if onion is small
  4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
  5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
  6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
  7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.

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Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour. Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an They are served with grilled halloumi cheese AND pistachio pesto. To say that we've been obsessed with halloumi for the. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers. Brush with olive oil and heat a griddle pan until smoking. Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves. These char-grilled vegetable and halloumi skewers make the perfect vegetarian BBQ alternative. Serve with some roasted potatoes or a fresh salad for a. Skewered Cubes of halloumi cheese grilled until golden brown with cherry tomatoes, zucchini and red onion. Balsamic Garlic Grilled Mushroom Skewers Recipe : Smoky grilled balsamic and garlic marinated mushroom skewers! Grilled Vegetable Skewers with Halloumi Cheese. Thread the halloumi and vegetables onto the skewers. Brush with olive oil and sprinkle with dried herbs.

So that is going to wrap it up for this special food grilled halloumi and vegetable skewers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!