Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, turkey lasagna roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Turkey Lasagna roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turkey Lasagna roll is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook turkey lasagna roll using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Lasagna roll:
- Prepare 12 Barilla lasagna noodles
- Take 8 oz ground turkey
- Take 1 can diced tomatoes
- Make ready 1 (14 oz) can crushed peeled tomatoes
- Make ready 1 tbsp minced garlic
- Get 2 tbsp onion powder
- Get 2 tbsp Italian seasoning
- Get 1 tbsp plus 1/2 tbsp parsley flakes
- Prepare 1/2 cup diced yellow onion
- Make ready 1 tbsp knorr chicken bouillon
- Get 1/2 cup low fat ricotta cheese
- Make ready 1 cup shredded mozzarella cheese
- Get to taste Salt and pepper
Steps to make Turkey Lasagna roll:
- Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
- Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
- In a bowl mix ricotta and parsley.
- On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.
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