Simple Way to Make Favorite Katla Maacher Shorshe

Katla Maacher Shorshe
Katla Maacher Shorshe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, katla maacher shorshe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can cook katla maacher shorshe using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Katla Maacher Shorshe:
  1. Get 1/2 kg Katla fish in Bengali cuts
  2. Prepare 2 tbsp mustard seeds (yellow+black, optional)
  3. Get 2 tsp khus-khus
  4. Take 1 tomato cut into small pieces
  5. Prepare 3-4 garlic pods
  6. Take to taste Salt
  7. Prepare 1 tsp Turmeric powder
  8. Prepare 2 slit green chillies
  9. Make ready 1 tsp Kalonji
  10. Get as required Mustard Oil (compulsory)
  11. Get as required Aam-tel (A Bengali pickle variety)
  12. Prepare 1 potato boiled with some salt & turmeric powder
Steps to make Katla Maacher Shorshe:
  1. Take the mustard seeds and khus-khus in a bowl and soak it in water for at least an hour.
  2. Then wash the fish pieces & apply salt & turmeric to it and coat the pieces very well. Now heat a pan & add some mustard oil & shallow fry them and keep them aside. Now cut the boiled potato into large pieces & just fry them for a minute.
  3. Now in a mixer jar, add mustard & khus-khus, garlic & a green chilli & 2 tbsp of water & grind them into a thick paste.
  4. Now in the same pan in which fish were fried, add some kalonji & a green chilli. Let them splutter, now add tomato pieces & fry it till oil starts seperating from the pan. Then add the mustard mixture to it.
  5. Now add a pinch of turmeric & salt to it & fry it for some time till everything gets gathered well. Donot over cook the mustard paste or else it may get bitter in taste. Now add 1 and half cup of water to it.
  6. Add salt, when the water starts bubbling add the fish pieces to it. Now cover it and cook it in a low flame for about 15 mins. After 15 mins add a tbsp of aam-tel to it & give it a mix. Again cover it and cook it for 5 more mins. Sprinkle a tsp of mustard oil & put some slit green chillies over it.
  7. Serve hot with rice.

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