Steps to Prepare Ultimate Soya Chunks Pakoaras

Soya Chunks Pakoaras
Soya Chunks Pakoaras

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, soya chunks pakoaras. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook soya chunks pakoaras using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks Pakoaras:
  1. Prepare 1 cup Soyabean
  2. Make ready 3 tbsp Corn starch
  3. Take 2 tbsp maida/All purpose flour
  4. Make ready to taste Salt
  5. Make ready 1/2 tsp Coriander powder
  6. Prepare 1/2 tsp Garam masala
  7. Prepare 1 tbsp Red chilli powder
  8. Prepare 2 tbsp Coriander leaves
  9. Make ready 1 tsp Chat masala
  10. Prepare 1 tsp Ginger paste
  11. Make ready 1 tsp Garlic paste
  12. Take 3 tbsp Curd without water
  13. Get pinch Food colour
  14. Make ready As needed Oil for frying
Instructions to make Soya Chunks Pakoaras:
  1. Boil water in a pan and soak the soyabean chunks for 10-15 mins. Till they get softened. Drain the water. Squeeze the water from the soya chunks with the help of hand.
  2. Take one big bowl add soya chunks and ginger garlic paste, curd, all the dry masala. And mix them well.
  3. Now add, corn starch, Maida, and mix them well. Don't mix the water.
  4. Now fry till golden brown and crisp. Enjoy the soyachunks with green chutney or tomato sauce.

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So that’s going to wrap this up for this exceptional food soya chunks pakoaras recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!