Recipe of Perfect Soya chunk fritters

Soya chunk fritters
Soya chunk fritters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soya chunk fritters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

They say soya contain more protein than meat, milk and wheat. This dish goes well in parties, tea time snacks and also a.

To get started with this recipe, we have to first prepare a few components. You can have soya chunk fritters using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Soya chunk fritters:
  1. Take 1 bowl boiled soya chunks
  2. Prepare 4 tbsp gram flour
  3. Get 2 tbsp semolina
  4. Make ready 2 tbsp curd
  5. Get 1 tsp Degi mirch powder
  6. Get 1 tsp amchoor powder
  7. Make ready 2 pinch garam masala
  8. Prepare as per taste Salt
  9. Prepare as required Green coriander leaves
  10. Make ready as required Oil for frying
Steps to make Soya chunk fritters:
  1. First of all soak soya chunks in boil water for 4 to 5 minutes. Then wash from cold water and squeeze the chunks. Transfer the chunks in a bowl add gram flour and mix well so the gram flour coat in the chunks properly. Add curd,semolina, coriander leaves and all spices. Mix well
  2. Keep aside for 5 minutes for marination. Heat oil for frying the chunks. Fry the Pakoda on medium flame till golden brown and crispy. served hot with chutney and tomato sauce. Sprinkle some chat masala and garnish with coriander leaves and onion rings.

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