Recipe of Any-night-of-the-week Gingerbread mousse (Lebkuchenmousse)

Gingerbread mousse (Lebkuchenmousse)
Gingerbread mousse (Lebkuchenmousse)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gingerbread mousse (lebkuchenmousse). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
  1. Get Lebkuchen (about 24-30 pieces)
  2. Make ready pickled morello cherries (Schattenmorellen)
  3. Get cream (30 % fat)
  4. Prepare rum or cherry brandy (or liquid from pickled cherries)
Instructions to make Gingerbread mousse (Lebkuchenmousse):
  1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
  2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
  3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
  4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

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Vegan mousse au chocolate with gingerbread. Aquafaba mousse made of healthy ingredients. · Easy healthy chocolate mousse without avocados and instead with coconut milk, cocoa and. Rezept für eine sehr cremige, luftige Lebkuchen Mousse mit weißer Schokolade. Believe me, you wanna try this recipe. Und durchsuchen Sie die Bibliothek von iStock mit lizenzfreier Vektor-Art, die Advent Grafiken, die zum schnellen und einfachen. Rezepte sortiert nach Lebkuchen-Mousse - Weihnachtlich, ganz einfach zuzubereiten. Eine Bewertung und für raffiniert befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Es ist in den folgenden Auflösungen. Make the caramel: In a medium saucepan, combine the sugar Garnish with the pomegranate seeds and crystallized ginger slices and serve. Heute habe ich mal ein -für meine Verhältnisse- richtig ungewöhnliches Rezept für euch. Eiweiß und Puderzucker zu Schnee schlagen. Die Schlagsahne unter den Mascarpone geben, am Schluss das Eiweiß beigeben und den Lebkuchen vorsichtig daruntermischen. Backkurse, Rezepte für Törtchen, Motivtorten, Cupcakes und andere süße Sünden. Ein herrlich-duftendes Rezept für ein Dessert in der Weihnachtszeit ist dieses Lebkuchen-Mousse. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt. In addition delicious mulled wine cherries. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein. Zunächst den etwas getrockneten Lebkuchen auf einer Küchenreibe mahlen.

So that is going to wrap it up with this special food gingerbread mousse (lebkuchenmousse) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!