Steps to Make Any-night-of-the-week Kohlrabi Fries with Garlic Aioli

Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few components. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Get 4 . 1/2 tsp. paprika
  4. Make ready 3 . 1/2 tsp. salt
  5. Make ready 5 . For the aioli
  6. Get 6 . 2 egg yolks
  7. Prepare 7 . 2 garlic cloves, crushed
  8. Get 8 . 1 1/2 teaspoon Dijon mustard
  9. Make ready 9 . 1 tablespoon chopped fresh thyme
  10. Make ready 10 . 4 teaspoon lemon juice
  11. Get 11 . ¼ teaspoon kosher salt
  12. Take 12 . ¾ cup olive oil
  13. Get 13 . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

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So that is going to wrap this up with this exceptional food kohlrabi fries with garlic aioli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!