Step-by-Step Guide to Make Perfect Drunken Noodles - Pad kee mao

Drunken Noodles - Pad kee mao
Drunken Noodles - Pad kee mao

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drunken noodles - pad kee mao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! I can confirm both cases to be true!

To get started with this recipe, we must first prepare a few components. You can cook drunken noodles - pad kee mao using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Noodles - Pad kee mao:
  1. Take Holy basil one full hand
  2. Get Spaghetti
  3. Prepare Chilli on demand
  4. Take Young fresh pepper
  5. Take 1 clove garlic
  6. Prepare 150 g mixed seafood
  7. Take 1 tbs oyster sauce
  8. Make ready 2 tbs brown sugar
  9. Take 1 tbs soy sauce
  10. Prepare 1 tbs fish sauce
  11. Take 2 tbs oil
Instructions to make Drunken Noodles - Pad kee mao:

1. Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small

  1. Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot
  2. Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar.
  3. Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao.

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Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! If you love Thai food, then you're probably already familiar with drunken noodles, or pad kee mao. There are a few theories about the origin of the name. Best Vegan Drunken Noodles with Tofu (Easy Pad Kee Mao). Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard. My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Let the noodles sit in the pan and absorb the sauce, flipping it once or twice. When the sauce is all absorbed, turn the heat off, and add the basil. In case you hadn't noticed, thai food is one of my favourite cuisines. These noodles are spicy, salty, fragrant, a little bit sweet and perfect whether you're hungover or not! Vegan Thai Drunken Noodles features rice noodles with vegetables and soy meat, all covered in a spicy, deep and delicious sauce. There's just so much flavour going on in their food and Thai Drunken Noodles AKA Pad Kee Mao is no exception.

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