Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, german rouladen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook german rouladen using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Rouladen:
- Prepare 1 kg flank steak
- Prepare 1/2 kg thick sliced bacon
- Prepare 1 pickle slices
- Prepare 2 tbsp butter
- Prepare 10 tbsp German stone mustard
- Make ready 2 1/2 cup water
- Make ready 2 onions
- Take 1 stock cube beef bullion
Instructions to make German Rouladen:
- cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide
- spread mustard, place bacon, onions and pickles. roll and close with toothpick.
- heat skillet to med and melt butter. place rolls and brown on all sides.
- pour water and add bullion cube. simmer for about 1 hour
These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold. All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
So that’s going to wrap it up for this exceptional food german rouladen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!