Simple Way to Prepare Ultimate German Rouladen

German Rouladen
German Rouladen

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, german rouladen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we have to prepare a few components. You can cook german rouladen using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German Rouladen:
  1. Prepare 1 kg flank steak
  2. Prepare 1/2 kg thick sliced bacon
  3. Prepare 1 pickle slices
  4. Prepare 2 tbsp butter
  5. Prepare 10 tbsp German stone mustard
  6. Make ready 2 1/2 cup water
  7. Make ready 2 onions
  8. Take 1 stock cube beef bullion
Instructions to make German Rouladen:
  1. cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide
  2. spread mustard, place bacon, onions and pickles. roll and close with toothpick.
  3. heat skillet to med and melt butter. place rolls and brown on all sides.
  4. pour water and add bullion cube. simmer for about 1 hour

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