Recipe of Any-night-of-the-week Pesto Kaman Dhokla

Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto kaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

See recipes for Instant Dhokla, Kaman Dhokla, Pesto Kaman Dhokla too. Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Get 2 cup besan
  2. Prepare 1/4 tsp turmeric powder
  3. Prepare 2 tsp ginger green chilly paste
  4. Make ready 1/2 tsp salt
  5. Get 6 tbsp powdered sugar
  6. Make ready 2 tbsp oil
  7. Take 1 & 3/4 tsp baking soda
  8. Take 1 tsp citric acid
  9. Prepare 1 tsp mustard seeds
  10. Take 1 tsp lemon juice
  11. Make ready 5 tsp powdered sugar
  12. Get Salt as per taste
  13. Prepare Few green chillies
  14. Get 15-16 basil leaves
  15. Take 5 garlic cloves
  16. Prepare 2 tbsp pine nuts
  17. Make ready 3 tbsp Parmesan cheese
  18. Take 3 tbsp olive oil
  19. Prepare 1/2 cup water 3 times
Instructions to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. See recipes for Instant Dhokla, Kaman Dhokla, Pesto Kaman Dhokla too. Once it is soaked fully then drained excess water and grind rice, urad dal and dried fenugreek seeds together to a very fine paste. Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perked up with lemon juice and olive oil. Upon steaming, the dhokla acquires an exotic taste and texture. Do not temper this dhokla as it will work against the Italian touch. Khaman Dhokla is a vegetarian snack originates from the State of Gujarat, India. However these days it's not restricted to the State of Gujarat only but spread, is available and get famous all over the India. It is made with a fermented batter derived from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. Dhokla Recipe / Khaman Dhokla Recipe / Besan Dhokla Recipe / Gujarati Dhokla with Green Chutney. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. Did you know:&;nbsp;Spinach is one the many green leafy vegetables that. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal.

So that’s going to wrap this up with this exceptional food pesto kaman dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!