Steps to Prepare Homemade Caramelised oranges

Caramelised oranges
Caramelised oranges

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramelised oranges. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Candied orange slices can be a great delicious gift for your friends and can also be useful for cake. Add the caster sugar, orange zest and oranges.

To get started with this recipe, we must prepare a few components. You can cook caramelised oranges using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised oranges:
  1. Prepare 10 small satsumas
  2. Prepare 2-3 blood orange
  3. Get 50 g granulated sugar
  4. Make ready 1/4 cup water
  5. Prepare 1 tbsp ground cinnamon
  6. Take 1 tbsp honey
  7. Make ready 1 lime
  8. Get 1 tbsp toasted dry coconut
  9. Prepare Some mint leaves for garnish
Steps to make Caramelised oranges:
  1. Peel oranges skin off and cut in half.
  2. Toast some dry coconut on a pan for a few minutes
  3. Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken.
  4. On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up.
  5. Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving.

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So that is going to wrap this up with this exceptional food caramelised oranges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!