Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramelised oranges. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Candied orange slices can be a great delicious gift for your friends and can also be useful for cake. Add the caster sugar, orange zest and oranges.
To get started with this recipe, we must prepare a few components. You can cook caramelised oranges using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised oranges:
- Prepare 10 small satsumas
- Prepare 2-3 blood orange
- Get 50 g granulated sugar
- Make ready 1/4 cup water
- Prepare 1 tbsp ground cinnamon
- Take 1 tbsp honey
- Make ready 1 lime
- Get 1 tbsp toasted dry coconut
- Prepare Some mint leaves for garnish
Steps to make Caramelised oranges:
- Peel oranges skin off and cut in half.
- Toast some dry coconut on a pan for a few minutes
- Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken.
- On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up.
- Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving.
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