Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, poke meets congee. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poke meets Congee is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Poke meets Congee is something which I’ve loved my entire life. They are fine and they look fantastic.
This exciting technique drastically cuts the usual congee cooking time. Is it the top app for rating Pokémon?
To get started with this recipe, we have to first prepare a few components. You can have poke meets congee using 33 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Poke meets Congee:
- Prepare Lamb and marinade
- Get 1-1/2 pound leg of lamb bone removed
- Take 1/3 cup soya sauce
- Get 1/2 cup extra virgin olive oil
- Get 1 tablespoon apple cider vinegar
- Get 1 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Make ready Rice
- Take 1 cup long grain rice
- Take 3 cup 100% pineapple juice
- Get 1 teaspoon salt
- Prepare 2 tablespoons dark brown sugar
- Get 1 tablespoon soya sauce
- Get 1 cup water
- Prepare Vegetables and such
- Make ready 1 large green avocado
- Get 5 medium sized carrot
- Take 1 large shallots
- Take 1/3 cup green bell pepper
- Make ready 15 ounces canned Cannellini beans drained
- Make ready 1 large tomato
- Take 2-4 large eggs
- Take As needed water to boil eggs in
- Get 2 tablespoons pork floss divided
- Take Pickled radish
- Get 1 cup radish sliced
- Prepare 1 teaspoon salt
- Get 2 tablespoons dark brown sugar
- Make ready 1/3 cup water
- Make ready 2/3 cup apple cider vinegar
- Make ready Extra
- Make ready As needed water to steam and deglaze with
- Get 1/4 cup pine nuts
Steps to make Poke meets Congee:
- Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
- Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
- Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
- Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
- Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
- Slice the carrots, and dice the peppers. Add to a hot skillet.
- When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
- Steam the beans the same way season with a little salt. Set aside.
- Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
- Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
- Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
- Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
- Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!
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