How to Make Favorite Collard Greens

Collard Greens
Collard Greens

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, collard greens. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few components. You can have collard greens using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens:
  1. Take 1 family size shredded collard greens
  2. Take 2 pounds smoked pork neck bones
  3. Make ready 4 tablespoons rendered duck fat
  4. Take 2 tablespoons adobo
  5. Take 2 tablespoons sazonidor
  6. Take 2 tablespoons light brown sugar
  7. Make ready 2 tablespoons apple cider vinegar
Steps to make Collard Greens:
  1. Boil neck bones for one hour then drain and let cool
  2. Using your hands rip meat off the neck bones to about bite sized pieces
  3. In a large sauce pot add the greens meat and all other ingredients
  4. Add water to cover about an inch over the greens.
  5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
  6. Serve as a side dish to chicken or pork

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So that’s going to wrap it up with this special food collard greens recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!