Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soyabean malpuas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soyabean Malpuas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Soyabean Malpuas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook soyabean malpuas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soyabean Malpuas:
- Make ready 1 Cup Soyabean flour
- Make ready 3/4 cup sugar
- Prepare 1/4 cup fresh mawa
- Prepare Some Ghee for frying
- Make ready Some Shredded nuts,melon seeds kernels for garnishing
Instructions to make Soyabean Malpuas:
- Mix soyabean flour and sugar in 1 ½ cup of milk - Mix well making sure no lumps remain in it.
- Cover and set aside for 3-4 hours. (batter should be of dosa batter consistency add more milk if needed)
- Add mawa,dissolve and mix well.
- Pour a small ladleful of batter in the hot ghee. It should spread by itself to form a thin round shape deep fry them from both sides till crispy. - Make all the malpuas from batter.
- Heat the ghee in a flat-bottomed nonstick pan or Tawa.
- Garnish with shredded nuts and melon seeds kernels. - Serve crispy hot with rice Kheer.
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So that is going to wrap it up for this special food soyabean malpuas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!