Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, frozen piña colada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. In place of the typical overly sweetened cream of coconut, blend coconut water and coconut. Toss it all in the blender, give it a good whirl, and you will have the freshest piña colada possible.
To begin with this particular recipe, we must first prepare a few components. You can cook frozen piña colada using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Frozen Piña Colada:
- Make ready 400 g (14.10 oz) Frozen pineapple
- Make ready 250 g (8.81 oz) Ice cubes
- Get 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Make ready 250 ml (8.45 fl oz) Bacardí carta blanca
- Prepare 3 tbsp Honey / Agave syrup
- Get 1/2 tsp Coconut oil
- Prepare to taste Mint leaves
Steps to make Frozen Piña Colada:
- (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
- (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
- (In advance) Stew with low heat. Keep stirring gently with a spatula.
- (In advance) Pour this mixture in a container and cool it down.
- (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
- Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
- Blend it well.
- Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!
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The frozen piña colada recipe is incredibly simple and requires just a few common ingredients. Toss it all in the blender, give it a good whirl, and you will have the freshest piña colada possible. This superfresh, pineapple-y version is made in a slushie machine. In place of the typical overly sweetened cream of coconut, blend coconut water and coconut. Featured in: The Cool Side Of Campy Frozen Drinks. Sweet, tropical piña coladas were popular at the legendary Trader Vic's restaurant in New York City. On my first ever cruise to the Eastern Caribbean, we had a port of call in the Cayman Islands. A poolside classic, this frozen pineapple-and-coconut cooler is heightened with a splash of aromatic bitters. Frozen Piña Colada - a tropical delight and a great way to toast to the new year in style. Coconut, pineapple - if summer had a name, it would be Malibu Piña Colada! Frozen Piña Colada. by: Samantha Weiss Hills. I also prefer fresh pineapple, instead of juice, and I think a pina colada also benefits greatly from a shot of kaluha. This frozen pina colada recipe is super easy to make. I have a love/hate relationship with frozen piña coladas! I love them because they are delicious and I hate them because they are delicious. This updated version of a classic summer cocktail includes homemade coconut ice cream and frozen pineapple chunks. Frozen Piña Colada in a Pineapple Cup. Fill your pineapple cup with your frozen piña colada, and garnish with maraschino cherries, drink umbrellas, and whatever else you'd like. The Story Behind The Frozen Mango Piña Colada. I recently attended the Bacardi Legacy competition finals in San Francisco and while witnessing all of the amazing bartenders from around the world.
So that is going to wrap it up with this exceptional food frozen piña colada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!