Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chestnut puff pastry twists. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chestnut Puff Pastry Twists is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chestnut Puff Pastry Twists is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chestnut puff pastry twists using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Puff Pastry Twists:
- Make ready 1 sheet Butter Puff Pastry *thawed if frozen
- Take Sweetened Chestnut Cream
Steps to make Chestnut Puff Pastry Twists:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other.
- Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool.
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