Steps to Make Super Quick Homemade French Beans Dry Vegetable with Coconut

French Beans Dry Vegetable with Coconut
French Beans Dry Vegetable with Coconut

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, french beans dry vegetable with coconut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. View top rated French beans with coconut recipes with ratings and reviews. Serve hot garnished with coconut and sesame seeds.

French Beans Dry Vegetable with Coconut is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. French Beans Dry Vegetable with Coconut is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french beans dry vegetable with coconut using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Beans Dry Vegetable with Coconut:
  1. Get 500 gms French beans chopped
  2. Get 1/2 onion chopped
  3. Prepare 1/2 cup grated coconut
  4. Get 5-6 garlic cloves
  5. Get 1/2 tsp mustard seeds
  6. Take 1/2 tsp turmeric powder
  7. Get to taste Salt
  8. Prepare 1/2 cup water
  9. Take 1/2 cup curry leaves
  10. Take 2 green chillies sliced
Instructions to make French Beans Dry Vegetable with Coconut:
  1. Heat oil in a pan and add mustard seeds, chopped garlic, green chilli and curry leaves to it
  2. After a min add chopped onions to it and let it cook for two to three mins
  3. Now you can add chopped beans to the pan
  4. Add turmeric powder and salt to it
  5. Sprinkle waster and cover the lid
  6. Let the beans cook in the steam and keep checking and sprinkling water to avoid beans from getting burnt
  7. Cook for about 10 to 12 mins and then add freshly grated coconut to it
  8. Your vegetable is ready to serve

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French Beans with coconut is an easy but exciting vegetable preparation that goes very well with rotis. Serve hot garnished with coconut and sesame seeds. This Goan french beans foogath is an easy recipe which I often make with french beans. View top rated French beans with coconut recipes with ratings and reviews. French beans in coconut gravy, the bright green of the beans stands out well against the white gravy. The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to the gravy. Add turmeric powder and saute it. In a blender or mixi, crush garlic and green chilly well. Cumin is optional. french bean vegetable. French beans belacan is one of the most popular Malay-style vegetable side dishes in Malaysia and Singapore. However, for this recipe, I substituted it with french beans instead as they are crunchier compared to kangkung. Kangkung is a leafy vegetable which is usually much softer after cooking. Green french beans, moong dal, grated coconut and minimal amount of oil makes this south Indian Tamil style beans poriyal not only yummy and tempting but healthy as well. It is generally liked and appreciated by children and can be prepared in jiffy and that makes it an ideal to be packed in their. Sweet Potato and Green Bean Curry in a coconut sauce, Green Beans Thoran Beans stir fry with coconut, Green Beans and Shredded Coconut. Butter beans are soft, large and creamy in colour. Fresh butter beans frequently available at my place so instead of dried beans prefers to cook this. This is one special way to prepare French beans, based on the Andhra style curry from India. Press the beans with a ladle to check if they turned tender.

So that is going to wrap it up with this exceptional food french beans dry vegetable with coconut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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