Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soya chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Discover the best Soy Chips & Crisps in Best Sellers. Soya chips are just the perfect "at your desk" or "party" snacks.
Soya Chips is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soya Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have soya chips using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chips:
- Take 50 gms soya flour
- Get 4 tsp ghee
- Take 1 tsp ajwain
- Take 1 tsp kasuri methi
- Get 1 tsp black pepper
- Get 1 tsp rock salt
- Prepare 1 tsp chaat masala
- Get 1 cup water approx
- Prepare to taste Salt
Instructions to make Soya Chips:
- Mix all the ingredients. Add water & make a smooth dough. It should neither be too hard nor too smooth. It should be just like a puri that can be flattened on palm. - - Make small balls & roll them on a plastic sheet. Take a fork & prick holes. Cut into strips across giving shape of square. - - Pre heat air fryer at 180 degrees for 5 mins. Cook chips for 8-10 mins on same temperature till crispy brown.
- Tip : for a healthy munching you can fry in coconut oil too
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