Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Of course, salmon and spinach is not the only flavor combination there is. Your family will love all the veggies!
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Make ready 1/2 cup fine diced onion
- Prepare 2 large garlic minced (about 2 tbsp)
- Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Make ready 1 1/2 cup heavy cream
- Take 1/3 packed spinach (thawed frozen spinach well strained)
- Make ready 2 salmon filets
- Make ready Asparagus (salt, pepper, roasted and or grilled)
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
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