Recipe of Award-winning Golgappa dessert with paan shots

Golgappa dessert with paan shots
Golgappa dessert with paan shots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, golgappa dessert with paan shots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. They serve a chocolate golgappa with Paan Shots! Popular in cities like Delhi, Mumbai, and Kolkata.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have golgappa dessert with paan shots using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Golgappa dessert with paan shots:
  1. Take 10-12 Aata golgappe
  2. Make ready As required Dark chocolate compound
  3. Make ready As required White chocolate compound
  4. Make ready As required Sprinklers
  5. Take For filling:
  6. Make ready 3 tbsp khoya
  7. Get 2 tbsp gulkand
  8. Make ready As per taste Sugar
  9. Take 1 tbsp fresh cream or malai
  10. Make ready As required Mixed dryfruits
  11. Get 1 tbsp dessicated coconut
  12. Take For Shots:
  13. Take 4-5 paan leaves
  14. Get 2 tbsp sugar
  15. Prepare 1 tbsp dessicated coconut
  16. Prepare 1 glass cold milk
  17. Make ready 1 tbsp milk powder
  18. Prepare 1 tbsp gulkand
  19. Make ready 3-4 pouch nakhrali supari or tutti fruity supari used in paan
Steps to make Golgappa dessert with paan shots:
  1. Take both chocolate and melt it. Cool it room temperature.
  2. Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set.
  3. Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature.
  4. For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake.
  5. You can use shake as it is or can strain also as u like.
  6. Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe.

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This Chocolate Golgappa with Paan Shots is a classic street food recipe that you can have as a dessert. Popular in cities like Delhi, Mumbai, and Kolkata. Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! Can Anyone thought golgappe as a sweet. No-one can say no to golgappe but what if it is in a dessert form. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful! Every sip of this aromatic paan drink will send a lovely tingle down your spine. How to make Sol Kadhi Shots with Prawn.-Golgappa gets a new identity - stuffed with spicy prawn mixture and served with sol kadhi. Sol Kadhi a well known drink from the Konkan area of Maharashtra. It is a cooling drinking and acts as an appetizer. Try this unique twist to your regular gol gappas. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland. The unique first of its kind chatpata chaat centre. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets. Golgappa Shots Recipe, Learn how to make Golgappa Shots (absolutely delicious recipe of Golgappa Shots ingredients and cooking method) Plums, mangoes and watermelon come together, stuffed inside crispy golgappas. This Golgappa Shots recipe is Excellent and find more Great.

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