Simple Way to Make Speedy Low Carb Blueberry Loaf

Low Carb Blueberry Loaf
Low Carb Blueberry Loaf

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb blueberry loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Blueberry Loaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Blueberry Loaf is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have low carb blueberry loaf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Blueberry Loaf:
  1. Take 200 g Almond Flour
  2. Prepare 2 Tbsp Dessicated Coconut
  3. Take 1/2 Cup Erythritol
  4. Get 2 Tsp Baking Powder
  5. Prepare 4 Eggs
  6. Take 1/4 Cup Melted Butter
  7. Take 1/4 Cup Double Cream
  8. Take 1 Vanilla pod or 1 Tsp Vanilla Essence
  9. Prepare 1 Cup Blueberries
Instructions to make Low Carb Blueberry Loaf:
  1. Preheat oven to 180°C and Line a loaf pan with baking paper.
  2. Whisk together all of the wet ingredients.
  3. Combine all of the dry ingredients in a separate bowl and then mix into the wet ingredients.
  4. Stir in the blueberries.
  5. Pour the batter into loaf pan and bake for 40 - 45 minutes.

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