Recipe of Super Quick Homemade Bucati with pesto

Bucati with pesto
Bucati with pesto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bucati with pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bucati with pesto is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bucati with pesto is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bucati with pesto using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bucati with pesto:
  1. Take Pasta
  2. Prepare 1 tbsp kosher salt
  3. Make ready 2 liter boiling water
  4. Get 300 grams Bucatini pasta n°9
  5. Make ready sauce
  6. Prepare 65 grams parseley leaves
  7. Get 150 grams olive oil, extra virgin
  8. Get 30 grams Pine nuts
  9. Take 40 grams feta cheese
  10. Make ready 1/2 garlic cloves
Instructions to make Bucati with pesto:
  1. When water is boiling add the noodles and cook about 5 minutes. Turn off the heat, cover the pan while you prepare the sauce.
  2. In a pesto and mortar add all the ingredients and macerete it.
  3. add the hot pasta on a plate and put the sauce on top.

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