Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage carne picada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. The meat was something like a cross between ground beef and beef steak cut in strips. You will be surprised how good this Cabbage curry tastes.
Cabbage carne picada is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cabbage carne picada is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cabbage carne picada using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage carne picada:
- Prepare 1 large head of green cabbage
- Get 2-1/3 pounds carne picada, minced meat/thinly sliced
- Get 1 stick butter
- Take 1/2 teaspoon salt, more if needed
- Make ready 1/2 teaspoon celery salt
- Get 1/2 teaspoon white pepper powder
- Prepare 1 teaspoonful of granulated garlic powder
- Make ready 1 large lemon
- Take 1-1/2 cups shredded carrots
- Get 1/2 cup dried cherries
Instructions to make Cabbage carne picada:
- Wash and chop the cabbage
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
- Shred and add carrots. Add cherries.1. Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!
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So that’s going to wrap this up with this exceptional food cabbage carne picada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!