Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pala billalu (milk with arrowroot powder barfi). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have pala billalu (milk with arrowroot powder barfi) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pala Billalu (Milk with arrowroot powder Barfi):
- Make ready 1 cup Arrowroot (palagunda) / 1 glass
- Take 4 cups milk / 4 glass
- Get 1 cup sugar / 1 glass
- Get cardamon powder
Instructions to make Pala Billalu (Milk with arrowroot powder Barfi):
- Soak the powder (palagunda) in water for 1-2 hours.
- Drain the clear water.
- Add 1 cup/1 glass of cold milk to form a smooth paste.
- Take a heavy base saucepan and boil 3 cups/ 3 glasses of milk on medium flame.When milk starts to boil add sugar and cardamon powder,then lower the flame and slowly add the blended paste stirring it continuously.Within 5 mins the mixture starts to turn thick.It should not be too thick but thick enough to set.When we touch with wet hand, it should not stick.Then it is done
- Pour this into greased plate and allow it to settle.cool it and cut into desired shape.serve it chill.
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