Step-by-Step Guide to Prepare Award-winning Pala Billalu (Milk with arrowroot powder Barfi)

Pala Billalu (Milk with arrowroot powder Barfi)
Pala Billalu (Milk with arrowroot powder Barfi)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pala billalu (milk with arrowroot powder barfi). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have pala billalu (milk with arrowroot powder barfi) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Make ready 1 cup Arrowroot (palagunda) / 1 glass
  2. Take 4 cups milk / 4 glass
  3. Get 1 cup sugar / 1 glass
  4. Get cardamon powder
Instructions to make Pala Billalu (Milk with arrowroot powder Barfi):
  1. Soak the powder (palagunda) in water for 1-2 hours.
  2. Drain the clear water.
  3. Add 1 cup/1 glass of cold milk to form a smooth paste.
  4. Take a heavy base saucepan and boil 3 cups/ 3 glasses of milk on medium flame.When milk starts to boil add sugar and cardamon powder,then lower the flame and slowly add the blended paste stirring it continuously.Within 5 mins the mixture starts to turn thick.It should not be too thick but thick enough to set.When we touch with wet hand, it should not stick.Then it is done
  5. Pour this into greased plate and allow it to it and cut into desired shape.serve it chill.

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