Recipe of Homemade Zuppa Tuscana

Zuppa Tuscana
Zuppa Tuscana

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zuppa tuscana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

DIRECTIONS Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. Zuppa Toscana is Olive Garden's most popular soup.

To get started with this particular recipe, we have to first prepare a few components. You can have zuppa tuscana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Tuscana:
  1. Prepare 1 lb spicy Italian ground sausage
  2. Take 8 strips bacon, chopped
  3. Prepare 1 onion, diced
  4. Make ready 2 tsp minced garlic
  5. Take 2 Tbs flour
  6. Take 1 box chicken stock (32 oz)
  7. Make ready 1 bag diced potatoes
  8. Take 1 cup whipping cream
  9. Take 1/2 bunch kale, ripped up
Instructions to make Zuppa Tuscana:
  1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
  2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
  3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
  4. Add 2 Tbs flour to the onions and garlic and mix well.
  5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
  6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
  7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

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Transfer to a paper towel-lined plate with a slotted spoon; set aside to. DIRECTIONS Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat. Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together. Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes. Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira! You can make it better at home for a fraction of the price! Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream. The combination is soul-warming and absolutely mouthwatering. What I love most about this copycat soup is that you don't need a lot of ingredients to get such a rich flavor! Transfer to a plate to drain. Instant Pot Olive Garden Zuppa Toscana Copycat - This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless - anyone can make it! The combination of coconut milk, kale, potatoes, Italian sausage, and bacon make this healthy Zuppa Toscana super filling and a one-pot meal. One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! So delicious and filling, the whole family will love this soup! "Zuppa Toscana" is a general term that literally translates to "Tuscan Soup." An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). If you've never been to Olive Garden or had Zuppa Toscana anywhere else, I'd describe it like a creamy potato soup loaded with flavorful Italian sausage, kale, and bacon.

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