Recipe of Award-winning 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry

5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry
5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 5 minute tuna & shimeji mushroom ketchup stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must prepare a few components. You can have 5 minute tuna & shimeji mushroom ketchup stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
  1. Make ready 1 can Canned tuna
  2. Prepare 1 packet Shimeji mushrooms
  3. Get 1/2 Onion
  4. Prepare 2 tbsp ★Ketchup
  5. Make ready 1 tbsp ★Japanese Worcestershire sauce
  6. Make ready 1 dash Salt and pepper
  7. Take 1 Vegetable oil
Instructions to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:
  1. Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
  2. Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
  3. Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
  4. Season with salt and pepper to finish.

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So that’s going to wrap this up with this exceptional food 5 minute tuna & shimeji mushroom ketchup stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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