Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free apple & plum crumble. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Apple & Plum Crumble:
- Make ready 6 very ripe plums
- Prepare 4 small dessert apples
- Prepare 80 g ground almonds
- Take 60 g gf flour
- Prepare 60 g dairy free marg
- Make ready 100 g sugar
- Prepare Cinnamon for a final sprinkle
Instructions to make Gluten Free Apple & Plum Crumble:
- Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
- In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
- Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.
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