How to Prepare Ultimate Refreshing Garlic Chives and Wakame Simmered with Jako

Refreshing Garlic Chives and Wakame Simmered with Jako
Refreshing Garlic Chives and Wakame Simmered with Jako

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, refreshing garlic chives and wakame simmered with jako. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Garlic Chives and Wakame Simmered with Jako is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Refreshing Garlic Chives and Wakame Simmered with Jako is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have refreshing garlic chives and wakame simmered with jako using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:
  1. Prepare 1 bunch Chinese chives
  2. Prepare 5 grams Dried wakame seaweed
  3. Get 30 grams Chirimen jako
  4. Take 200 ml Water
  5. Prepare 2 tsp Chicken soup stock granules
  6. Prepare 1/2 tsp Sesame oil
  7. Take 1 dash Szechuan pepper (optional)
Steps to make Refreshing Garlic Chives and Wakame Simmered with Jako:
  1. Cut the garlic chives into 5 cm lengths.
  2. Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
  3. Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
  4. Drizzle with sesame oil.
  5. Transfer to a dish and sprinkle with Szechuan pepper to taste.
  6. User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.

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So that is going to wrap it up for this special food refreshing garlic chives and wakame simmered with jako recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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