Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. The frittata can be served immediately or warm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frittata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Take 1 cup spinach chopped
- Take 1/2 cup onion chopped
- Prepare 1/2 teaspoon ginger garlic paste
- Take 1 teaspoon jalapeño if not green chilli
- Prepare 1/2 teaspoon dhaniya powder
- Get 1/2 teaspoon amchur
- Get 1 slice cheese
- Prepare 2 eggs
- Make ready as per taste Salt and pepper
Steps to make Frittata:
- First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
- Now when hot. Melt a slice of cheese into the spinach.
- Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
- Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)
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Frittatas have saved me on more hungry weeknights than I care to count. The frittata can be served immediately or warm. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. Discover these delicious and easy to prepare spring treats- frittata recipes- from FoodNetwork.com. Check out this assortment of frittata recipes from Food Network stars. Frittatas are traditionally started on the stove and finished in the same skillet in the oven, but Start your frittata in an oiled non-stick skillet.
So that’s going to wrap it up for this special food frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!