Recipe of Favorite Zucchini and carrot stir fry

Zucchini and carrot stir fry
Zucchini and carrot stir fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini and carrot stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken. Add your favorite dry or fresh herbs and seasonings.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini and carrot stir fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini and carrot stir fry:
  1. Make ready 1 yellow zucchini
  2. Take 1 green zucchini
  3. Take 1 carrot
  4. Take 1 tsp pepper powder
  5. Prepare 1 tsp chilli flakes
  6. Prepare 1 tsp zataar seasoning
  7. Make ready 1 tsp mustard paste
  8. Make ready 1 tbsp olive oil
  9. Prepare 2 tbsp spring onion greens
Instructions to make Zucchini and carrot stir fry:
  1. Chop the zucchini and carrot into fingers. Heat olive oil in a non stick pan. Stir fry the carrots and zucchini seperately.
  2. Add the salt, pepper, chilli flakes and mix well. Lastly add the mustard paste and spring onion greens.
  3. Enjoy hot. With steamed rice or as it is.

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A quick and easy recipe to use up all of those summer zucchinis! Add your favorite dry or fresh herbs and seasonings. Enjoy this dish with brown rice or. These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken. I like them best when pureed in a soup like this Roasted Cauliflower and Garlic or Roasted Carrot, or tossed into a stir-fry {like this Chicken Teriyaki or Paleo. Learn how to make carrots and zucchini stir fry with pasta. You can find the recipe here. Well enough ranting…this carrot zucchini stir fry is light and fresh. Although dressed in a simple sauce, the taste of the vegetables (picked day of at our local CSA!) shines through. The vegetables are cooked just enough to soften them but still keep a nice crunch. How to Make Zucchini, Carrot and Onion Stirfry. Season with kosher salt and fresh ground black pepper to taste. We are a South Indian Malayalee family sharing our love of traditional and fusion recipes in an easy to learn format with a focus on the. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp. A quick stir fry happens in our house very frequently. Mostly it is chicken along with some veggies tossed in sauce. Stir-fries are a breeze to make Saying that you can also swap half of the Zucchini with other vegetables like broccoli, carrot, peppers. But let's stick to Zucchini because after all, it is. Zucchini and shrimp stir-fry is one of my favorite zucchini recipe. Whichever way you go, you are sure to.

So that’s going to wrap it up with this special food zucchini and carrot stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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